St. Patrick’s Day Breakfast

St. Patrick’s Day Breakfast – View Video or See Below

Green eggs made with kale, ham with red-eye gravy
Sliced Tomatoes
Cantaloupe wrapped in Corn Beef Slices
On the side was Chef Janet’s home-made biscuits and jelly. 

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Sip and Sauté by DeGennaro is now offering personal chef/food consultant services in clients’ homes and businesses!
Call (814) 515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

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