Kielbasa with Shrimp and Lemon Zest

Kielbasa with Shrimp and Lemon Zest – View Video

10 Shrimp, peeled and deveined

1 lb Kielbasa Sausage, cut in pieces

1/2 Bunch of Kale

2 Tablespoons Lemon Zest

Oil for Sauteing

Saute kielbasa sausage and shrimp in oil (just until shrimp is pink in color and kielbasa is good and hot).

Incorporate the lemon zest and serve on a bed of steamed kale.

 
 

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One Response to “Kielbasa with Shrimp and Lemon Zest”

  1. june says:

    Great recipe along with outstanding demonstration. Highly recommend the upcoming classes.

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