Dinner Sausages with Grapes

Dinner Sausages with Grapes — View Video

1 lb. Sweet Italian Sausage

4 Cloves Garlic

1 1/2 Cups Seedless Grapes (Your Choice of Flavor)

1 Tablespoon Brown Sugar

Pasta, Rice, or Polenta

Sauté sweet Italian sausages with garlic and olive oil in a skillet until sausage is cooked through.

Remove sausage and garlic cloves from pan.

Add seedless grapes and brown sugar to pan; glaze until grapes start to burst.

Add sausage back into skillet until hot.

Serve with pasta, rice or polenta

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