Pie, Pie

Pie, Pie –View Video

Dedicated to Richard Monterman

1 chocolate graham cracker crust

1 regular size of cool whip (12 ounces), thawed

1 small container of your favorite yogurt (I am using cherry)

1 small box of cherry jello (3 oz ) or the kind that matches your yogurt

Make sure flavors of jello and yogurt match

Mix cool whip, yogurt and dry jello together, place in pie shell and chill till firm. Yum!

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