Pie, Pie

Pie, Pie –View Video

Dedicated to Richard Monterman

1 chocolate graham cracker crust

1 regular size of cool whip (12 ounces), thawed

1 small container of your favorite yogurt (I am using cherry)

1 small box of cherry jello (3 oz ) or the kind that matches your yogurt

Make sure flavors of jello and yogurt match

Mix cool whip, yogurt and dry jello together, place in pie shell and chill till firm. Yum!
 
 

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Sip and Sauté by DeGennaro is now offering personal chef/food consultant services in clients’ homes and businesses!
Call (814) 515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

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