Pumpkin Crunch Cake

Pumpkin Crunch Cake — View Video

1 package yellow cake mix

2 eggs

1/2/3 cups pumpkin pie mix

2 teaspoons pumpkin pie spice

1/3 cup coconut flaked

1/4 cup chopped nuts

3 tablespoons of butter

Use 3 cups of cake mix, eggs, pumpkin pie mix and spice of pumpkin; beat until moistened. ** Take the rest of cake mix, coconut and butter and mix with nuts to make a crumb topping to place on the batter before baking.

Pour into greased 13 x 9 pan; sprinkle with crumb topping; bake at 350 degrees for 30 to 35 minutes.

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