Pumpkin Crunch Cake

Pumpkin Crunch Cake — View Video

1 package yellow cake mix

2 eggs

1/2/3 cups pumpkin pie mix

2 teaspoons pumpkin pie spice

1/3 cup coconut flaked

1/4 cup chopped nuts

3 tablespoons of butter

Use 3 cups of cake mix, eggs, pumpkin pie mix and spice of pumpkin; beat until moistened. ** Take the rest of cake mix, coconut and butter and mix with nuts to make a crumb topping to place on the batter before baking.

Pour into greased 13 x 9 pan; sprinkle with crumb topping; bake at 350 degrees for 30 to 35 minutes.
 
 

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Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

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