Sausage Stuffing

Sausage Stuffing — View Video
 
Brown and crumble 1/2 pound Italian sweet sausage

Then in same skillet sauté 1/2 of a chopped onion, 1 1/2 ribs of chopped celery and

1/2 cup of chopped carrots for 5 minutes.

Add 1/2 bag of Herb Stuffing Mix,1 egg and 1 1/4 cups of chicken broth

Mix all together adding 1/4 cup of fresh herbs (chef’s choice)

Bake 30 minutes in a greased 9-inch covered baking pan.

Enjoy!
 
 

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Call (814) 515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

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