Beet Quiche Tart

Beet Quiche Tart — View Video

Purchase a frozen pie shell or prepare one yourself.

Add 5 eggs and 1/2 cup of whipping cream together, beating eggs first

Salt and pepper to taste

5 assorted large beets blanch and chop, making sure beets are tender

Add to egg mixture and add 4 ounces of goat cheese, place in pie shell

Cook for 35 to 45 minutes till set

Slice into 8 slices

Both comments and pings are currently closed.
Sip and Sauté by DeGennaro is now offering personal chef/food consultant services in clients’ homes and businesses!
Call (814) 515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

Comments are closed.

Designed by Free Wordpress Themes and Sponsored by Curry and Spice