Orzo Salad

ORZO SALAD – View Video

12 Ounces of Cold Cooked Orzo Pasta

8 Ounces of Crumbled Feta Cheese

8 Ounces of Canned Shrimp, Drained

3 Tablespoons of Fresh Dill, Chopped Fine

Enough Canola Oil to Make Salad Wet (make sure salad is not too dry)

A Splash of Red Wine Vinegar

Add Salt and Pepper to Taste
 
 

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Sip and Sauté by DeGennaro is now offering personal chef/food consultant services in clients’ homes and businesses!
Call (814) 515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call 814-515-1191 to book and Ill cook!

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