Get to know more about Chef Janet and how she started cooking.
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Archive for November, 2019
Chef Janet – The Lady Behind the Apron
Fish Tacos
Fish Tacos
16 oz cod filets (Or other fish types)
Bacon
Tomato Read more »
(Easy)Peanut Butter Dip
(Easy)Peanut Butter Dip
8 oz plain yogurt
1/2 cup powered sugar Read more »
Quick Pasta Florentine
Quick Pasta Florentine — View Video or See Below
1/3 cup Italian dressing
1, 6oz bag of spinach Read more »