Kielbasa with Shrimp and Lemon Zest

Kielbasa with Shrimp and Lemon Zest – View Video

10 Shrimp, peeled and deveined

1 lb Kielbasa Sausage, cut in pieces

1/2 Bunch of Kale

2 Tablespoons Lemon Zest

Oil for Sauteing

Saute kielbasa sausage and shrimp in oil (just until shrimp is pink in color and kielbasa is good and hot).

Incorporate the lemon zest and serve on a bed of steamed kale.


Both comments and pings are currently closed.
Sip and Sauté by DeGennaro offers personal chef/food consultant services in clients’ homes and businesses!
Call (814)515-1191 for more information.  
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call (814)515-1191 to book and Ill cook!

Now introducing:
Public Speaking

  • Education
  • Food
  • Food Demos at YOUR Location!

Comments are closed.

Designed by Free Wordpress Themes and Sponsored by Curry and Spice