Lemon Pepper Chicken — View video or See Below
Bone-In Chicken Breast with Rib Cage & Skin
Lemon Pepper Seasoning
Celery
Wash chicken very well and remove skin
Cover in lemon pepper seasoning mix, top side only
Bake on a bed of fresh celery leaves and celery this adds moister to the chicken
Bake at 400 degrees for 1 hour and 15 minutes
Slice chicken and serve with your favorite salad or starch item.
I will be serving with a caprese salad, which is fresh mozzarella cheese, basil and tomatoes.