Dinner Sausages with Grapes

March 30th, 2017 administrator

Dinner Sausages with Grapes — View Video

1 lb. Sweet Italian Sausage

4 Cloves Garlic

1 1/2 Cups Seedless Grapes (Your Choice of Flavor)

1 Tablespoon Brown Sugar

Pasta, Rice, or Polenta

Sauté sweet Italian sausages with garlic and olive oil in a skillet until sausage is cooked through.

Remove sausage and garlic cloves from pan.

Add seedless grapes and brown sugar to pan; glaze until grapes start to burst.

Add sausage back into skillet until hot.

Serve with pasta, rice or polenta

Posted in Recipes
«
»
Both comments and pings are currently closed.
Sip and Sauté by DeGennaro offers personal chef/food consultant services in clients’ homes and businesses!
Call (814)515-1191 for more information.  
 
Brunch, Breakfast, Dinners, Luncheons and a great girls night out with appetizers or, lets just do dessert and coffee in your home or business all we need is your kitchen and Chef Janet will wine and dine you. You provide food after completing list with Chef Janet and pay by the hour for services rendered. again call (814)515-1191 to book and Ill cook!

Now introducing:
Public Speaking
Educator/Demonstrator/Topics

  • Education
  • Food
  • Food Demos at YOUR Location!

Comments are closed.

Designed by Free Wordpress Themes and Sponsored by Curry and Spice