Marshmallow Cinnamon Rolls

Marshmallow Cinnamon Rolls — View Video
Take puff pastry dough and cut into strips, keeping this product buttered with melted butter, so it does not dry out.

Wrap a strip of puff pastry around a marshmallow and drop into a greased muffin tin. (Twelve strips and 12 marshmallows make a dozen cinnamon rolls.)

Add about 2 teaspoons of brown sugar and a touch of cinnamon to the tops of each cinnamon roll.

Brush tops with more melted butter. Bake at 375 degrees for 13 to 15 minutes.

You can add a glaze of powdered sugar mixed with milk if desired.


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