Picnic Time!!! With Chef Janet

Cold Citrus Green Bean Salad:

Blanche beans
Add dressing of one tsp. honey
Two tablespoons of olive oil Read more »

Happy Birthday Chef Janet!

Chef Janet celebrates her 65th birthday with Studio 814.
With homemade pineapple upside-down cake Read more »

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

What you need:

3 Big Potatoes
2-3 Slices of Ham
1 Onion Read more »

Bacon Chicken Thigh Pasta

Bacon Chicken Thigh Pasta

What you’ll need:

Chicken Thighs
Bacon
Mushrooms Read more »

Chef Janet’s “Tell All” – Watch This!!

Chef Janet’s “Tell All”

Chef Janet meets with Studio 814’s Rebecca Petner about her humble Read more »

Chicken Parm Sliders

Chicken Parm Sliders

chicken parm sliders with an added Read more »

Potato Cheese Soup

Potato Cheese Soup
6 to 8 red skin potatoes, chopped
Boil potatoes in 8 cups of water with 4 chicken Read more »

Apple Goat Cheese Dip Appetizer

Apple Goat Cheese Dip Appetizer in a Teacup!

See below for more info and ingredients.
Read more »

Nanny Turner’s Sweet Potato Pie

Nanny Turner’s Sweet Potato Pie

2 1/2 lbs Sweet Potatoes
1/2 cup packed brown sugar
1/3 cup melted butter or shortening
Read more »

Southern-style Picnic Tips

Southern-style Picnic Tips

Tips to create a delicious southern-style picnic.
From pork on the grill, baked beans, and tricks to make your cornbread extra moist.

Read more »

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